HOME MADE: COMFORT FOOD COOKED BETTER

Self-taught chef Thom Bateman’s ethos is simple: make it better today than yesterday. Rooted in memory and a deep sense of place – from Staffordshire to Devon to North Yorkshire – Thom’s recipes occupy the space where fine dining and home cooking blur. He takes familiar dishes, pulls them apart, then builds them back up, maximising every element to create something extraordinary from something simple. Home Made will inspire you to master detailed techniques with confidence and to approach even the most ambitious dishes without fear.